My all time fave chocolate tart is still as good. The chocolate filling is just right - neither too eggy so that its texture is not like a curd or custard and not too creamy so that it tastes like mousse. And their shortcrust pastry is so thin and buttery. At $7++ for a tart, it's not cheap by tastes great - I'd have this over cakes from Starbucks or coffee bean for the same price
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