Burger Bench and Bar

There's quite a few non-beef choices, including the Japanese curry chicken katsu burger ($7.90), soft shell chilli crab burger ($7.90) and Green Curry Catfish Burger ($8.20). But if you want a grilled option, it's only the chicken breast burger ($8.50) which is what I had for dinner. I found the chicken breast pretty alright, though not as juicy as I would have liked. It comes with their yummy chunky tomato relish and some jalapenos for spiciness (though I don't take spicy stuff so I threw them out). Bun is pretty normal - nothing fantastic and not toasted either. I'd prefer it if it was toasted and buttered - untoasted buns just give the burger a very unfinished feeling. Of course, if you eat beef, you really shouldn't get this burger - chicken is always the less tasty of the two...

This is the cheese and mushroom beef burger ($8.20). Of course I don't eat beef so I cannot say how it tastes. Just that it's unremarkable? Lol neither dry nor juicy I suppose...
Their signature soft serve dark chocolate ice cream ($3) which is pretty good, though it's really not as creamy as I'd have liked it to be, it's very chocolatey and a really nice way to end the meal.

Burger Bench and Bar's started up by Willin Loh, who also owns Wild Rocket and Relish. It's supposed to be a mid-range fast food joint targeting younger people with tighter budgets. They don't use preservatives, MSG, processed meat etc but it's still pretty pricey compared to the other fast food joints, considering that the prices I've quoted in my post are only for the burgers - you'll have to add about $1.50 (or is it $2?) if you want their special hand cooked potato chips. I suppose I won't mind visiting it again - but going to Cine really makes me feel freaking old :(

Burger Bench and Bar

8 Grange Road

#01-02 Cathay Cineleisure Orchard
Tel: +65 6737 9947