Part 2 of Day 1 of Annual leave! Pardon the interruption from the Truffle Infused Creme Brulee I was so overjoyed after eating it I had to blog about it stat. 
I've positively been dying to try Spruce Taqueria but their office worker unfriendly cos their opening hours are only weekdays 12-3pm. So I used my annual leave day 1 (for this posting) just to try it (and many other yummy foods which I will be blogging about later).
Somewhere around 2pm, we arrived at the much awaited Spruce Taqueria (right on top of the hill, at some obscure corner of phoenix park). Underwhelmingly, it's a little black and white shack with a small shelter infront and some plastic/wooden tables and chairs thrown around. Suprisingly, there was a rather huge group of people there feasting on the tacos already.
We decided to have the set with 2 tacos, corn chips and their salsa, plus a drink ($9). For the set, you can only choose one type of filling for both tacos, so we settled on the pork carnitas. There's other choices of beef tongue, grilled snapper, portobello mushroom etc but pork it was... No regrets about the pork - insanely soft, juicy and with a bit of that porkey smell, its a generous portion (for $3 per taco) of succulent tasty pork topped with guacamole. Though it got a bit soppy and wet after a while when the pork released its juices on to the corn tortilla and onto the plastic plate...
It's purely al fresco seating right next to nature - think having a nice picnic with wooden tables under a large shady tree, with all the ants, houseflies as well as a cacophony of crickets to accompany you and your meal, not to mention patches of birdshit on the tables and chairs... We found ourselves taking refuge in the car - the carpet of decaying leaves and lots of ants under our table was too much to handle. Of course, the tortillas being slightly wet from the juicy pork made it even trickier to eat inside the car...
I really pity the people working hard inside the little shack during midday, when the sun is scorching hot. No air con inside either! But thanks to them, yummy soft corn tacos for a super worth it $3 a pop.
The watermelon with lime drink (it's some fancier name in the menu, but essentially, it's watermelon with lime) is extremely refreshing, and I think it'll taste even better with a dash of vodka... Though I must say it did the perfect job of washing down the spicy salsa dip...
I really cannot figure out why Spruce would want to have this little shack instead of opening up their main restaurant. But it's really yummy so if you're not afraid of the heat, the long trek up the slope (unless you drive) and if you happen to be free from 12-3 on a weekday, do go down to try some tacos. Though if you're a non-nature lover like me you would probably want to drive and have it inside the car...
I really cannot figure out why Spruce would want to have this little shack instead of opening up their main restaurant. But it's really yummy so if you're not afraid of the heat, the long trek up the slope (unless you drive) and if you happen to be free from 12-3 on a weekday, do go down to try some tacos. Though if you're a non-nature lover like me you would probably want to drive and have it inside the car...
Spruce Taqueria
320 Tanglin Road
68365528
Btw I have 1 more post before I blog about my annual truffle affair at Otto! *satisfied and highly contented sigh*